Join Scott on the 27th at 11:35 am to hear how to take your ABM program to the next level or perhaps learn how to address some of the issues that are holding it back.
Grab your free pass to discover cutting-edge technologies and solutions to power exceptional customer experiences.
Register here: MarTech Conference
Did you know, that until recently restaurant owners only cared about the cleanliness of the food prep area? Most customers, and owners, assumed that if someone got sick after dining out it was because of food poisoning. That was until Carbon Design and Challenger Inc. helped “challenge” the norm by showing owners that half of the outbreaks in a restaurant were caused by people to people transmissions.
Now owners know where the “hotspots” are, and as a result, restaurant are cleaner than ever. Grab your face mask and enjoy a safe night out, but you may want to avoid the raw oysters 😉.
