“The thing that’s been most enjoyable to me is hearing about people’s lives. We have young people who are side gigging to buy their first house, parents with children who are looking to fill their time with something meaningful, folks who have gone out on their own and started a business, etc. Knowing that we’re helping them reach their goals has been the best part of this experience.”
Did you know, that until recently restaurant owners only cared about the cleanliness of the food prep area? Most customers, and owners, assumed that if someone got sick after dining out it was because of food poisoning. That was until Carbon Design and Challenger Inc. helped “challenge” the norm by showing owners that half of the outbreaks in a restaurant were caused by people to people transmissions.
Now owners know where the “hotspots” are, and as a result, restaurant are cleaner than ever. Grab your face mask and enjoy a safe night out, but you may want to avoid the raw oysters 😉.
