“I’ve been impressed by Carbon Design’s ability to come up with multiple solutions for our challenges. They don’t have a methodology or solution they try to force on you. They listen and present ideas. If one doesn’t work they’ll quickly offer another. There a very creative group of thinkers.”
Did you know, that until recently restaurant owners only cared about the cleanliness of the food prep area? Most customers, and owners, assumed that if someone got sick after dining out it was because of food poisoning. That was until Carbon Design and Challenger Inc. helped “challenge” the norm by showing owners that half of the outbreaks in a restaurant were caused by people to people transmissions.
Now owners know where the “hotspots” are, and as a result, restaurant are cleaner than ever. Grab your face mask and enjoy a safe night out, but you may want to avoid the raw oysters 😉.
