“Scott and his team of experts have been very helpful in surfacing our issues and offering solutions that are both practical and aligned to our situation. They can get (very) technical, but they understand how to elevate the conversation to address the business need. They feel like an extension of our team.”
Did you know, that until recently restaurant owners only cared about the cleanliness of the food prep area? Most customers, and owners, assumed that if someone got sick after dining out it was because of food poisoning. That was until Carbon Design and Challenger Inc. helped “challenge” the norm by showing owners that half of the outbreaks in a restaurant were caused by people to people transmissions.
Now owners know where the “hotspots” are, and as a result, restaurant are cleaner than ever. Grab your face mask and enjoy a safe night out, but you may want to avoid the raw oysters 😉.
