Some problems are straightforward and easier to solve. Some problems linger for a long time and are much tougher to crack. With the help of Carbon Design and the Basadur techniques they shared, we stepped back to tackle one of our toughest problems. The process was hard work, but fun, insightful, and well worth it. We are looking forward to seeing the impact of the new ideas and solutions we will be implementing as a result of the workshop.
Did you know, that until recently restaurant owners only cared about the cleanliness of the food prep area? Most customers, and owners, assumed that if someone got sick after dining out it was because of food poisoning. That was until Carbon Design and Challenger Inc. helped “challenge” the norm by showing owners that half of the outbreaks in a restaurant were caused by people to people transmissions.
Now owners know where the “hotspots” are, and as a result, restaurant are cleaner than ever. Grab your face mask and enjoy a safe night out, but you may want to avoid the raw oysters 😉.
