“Scott and his team of experts have been very helpful in surfacing our issues and offering solutions that are both practical and aligned to our situation. They can get (very) technical, but they understand how to elevate the conversation to address the business need. They feel like an extension of our team.”
“I’ve been impressed by Carbon Design’s ability to come up with multiple solutions for our challenges. They don’t have a methodology or solution they try to force on you. They listen and present ideas. If one doesn’t work they’ll quickly offer another. There a very creative group of thinkers.”
“[What I like about working at Carbon Design:] Flexibility, great people, good pay.”
“[What I like about working at Carbon Design:] Smart people who know both marketing and how things need to get done at client organizations. Interesting project assignments which tend to be large in scale and hence both transformative for the client, and which create unique challenges to solve for along the way.”
I like the ability to work on a variety of projects with talented teams of like-minded people.”
Did you know, that until recently restaurant owners only cared about the cleanliness of the food prep area? Most customers, and owners, assumed that if someone got sick after dining out it was because of food poisoning. That was until Carbon Design and Challenger Inc. helped “challenge” the norm by showing owners that half of the outbreaks in a restaurant were caused by people to people transmissions.
Now owners know where the “hotspots” are, and as a result, restaurant are cleaner than ever. Grab your face mask and enjoy a safe night out, but you may want to avoid the raw oysters 😉.
